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close up of a white bowl with silver spoon, cheese, black beans, corn, onion inside, on top of a wood cutting board

Easy Creamy Chicken Taco Soup Recipe

Beauty Within Home
This Easy Creamy Chicken Taco Soup Recipe is so delicious! Let me show you how easy it is to make!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Cuisine Mexican
Servings 8
Calories 212 kcal

Ingredients
  

  • 2 to 3 boneless skinless chicken breasts (if you want it more soupy or more hearty you can decide)
  • 1 cup frozen corn
  • 1 8 oz. can of diced tomatoes with green chilies
  • 1 14 oz. can of black beans - rinsed and drained
  • 1/2 onion chopped
  • 2 cups chicken broth
  • 2 tablespoons taco seasoning
  • 1/2 tablespoon garlic salt
  • 8 oz. cream cheese block

Instructions
 

  • Place all the ingredients, except for the cream cheese into the crockpot.
  • Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  • Shred the chicken with 2 forks and then give it a good stir.
  • Place the cream cheese into the soup mixture and make sure it is pushed down. Cover and cook on low for another 30 minutes to an hour to allow the cream cheese to melt.
  • Once melted, stir thoroughly.
  • Top with your favorite toppings or none at all, and just enjoy!

Notes

Refrigerate the leftovers in an air tight container for 5 to 7 days.